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| Tuesday, 14-Aug-2007 11:49 |
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HANABI - 2007
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| Sunday, 22-Jul-2007 10:26 |
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BERSAMA TUN MAHATHIR DAN DATIN SITI HASMAH DI FUKUOKA
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| Thursday, 19-Jul-2007 04:04 |
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IKEBANA
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GUBAHAN O - SHA - KE
 
 
 
 
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| Tuesday, 17-Jul-2007 02:20 |
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MANDI-MANDA DI TANOURA BEACH
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| Saturday, 14-Jul-2007 05:54 |
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MURTABAK BERLAPIS KAK MAH
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Bahan untuk doh(adunan tepung):
1. Gandum - 1/2kg (boleh buat 4 biji)
2. Majerin - 4 sudu besar
3. Garam - Secukup rasa
4. Gula - Secukup rasa
5. Minyak masak - 4 sudu
Bahan untuk inti:
1. Daging cincang - 250gram (boleh buat 4 biji)
2. Rempah Kurma - 2 sudu besar
3. Bawang putih - 2 ulas
4. Bawang besar - 4 biji (3 utk inti + 1 untuk kuah)
5. Garam - Secukup rasa
6. Gula - Secukup rasa
8. Minyak masak - Sebanyak yg perlu
9. Telur - 4 bijik(2 untuk inti+2 untuk masa tebar)
Kuah:
1. Cuka - secawan (utk 4 biji)
2. Bawang Merah - 1/2 biji (bawang kaler merah,susah nak cari kt Jepun
Cara Membuat :
Tepung , gula, garam dan air suam (275cc) dicampur dan uli hingga lembut. Bahagikan kepada 8 bahagian . Letakkan adunan ini dalam bekas dan tuangkan minyak sedikit kedalambekas tadi. Sapu planta sedikit atas setiap doh, tutup bekas berisi doh tadi dan perap semalaman. (Jgn simpan dlm freezer)
Bahan Inti :
Bawang putih dicincang dan tumbuk lumat. Tumis hingga kuning. Rempah kurma dicampur sedikit air dan tumis sehingga pecah minyak. Masukkan daging dan masak dengan api perlahan. Akhir sekali masukkan bawang besar yg dicincang halus. Angkat dan biar sejuk inti tadi.Camurkan 2 biji telur kedalam inti.
Cara buat murtabak:
Canai doh sehingga membentuk bulatan yg besar dan nipis. (Pastikan tidak pecah).Letakkan 2 camca besar telur dan buatkan seperti bulatan atas doh tadi. Kemudian letakkan daging cincang 2 camca besar. Ratakan daging tadi. Lipat adunan doh tadi seperti dalam gambar. Panaskan kuali leper dan masukkan sedikit minyak (3 camca besar). Masak murtabak dengan api yg sederhana hingga kekuningan.
Canai doh yg kedua. Letakkan daging 1 setengah camca besar.Kemudian letakkan murtabak yg sudah masak diatasnya. Letak initi 1setengah camca besar diatas murtabak, dan lipat doh tadi membentuk empat segi(sama seperti yg pertama). Goreng dgn api yg sederhana hingga kekuningan.
Air cuka dan bawang:
Parut bawang besar (1/4 BAWANG BESAR MERAH + 1/2 BAWANG BESAR PUTIH). bawang merah menghasilkan warna merah pada air cuka tadi. Campur cuka,garam gula dan sedikit air.
~TERIMAKASIH KAK FATIMAH~ 
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| Saturday, 14-Jul-2007 05:04 |
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| Monday, 25-Jun-2007 01:28 |
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AZURIN - SAKURA
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| Sunday, 24-Jun-2007 06:12 |
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KAGURAME LAKE - IRIS
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KULIM SUPERMODEL ?????????
 
 
 
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| Monday, 11-Jun-2007 03:41 |
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OTSUJI PARK, MIE - HYDRANGEA/AJISAI
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| Quote: | Hydrangea are beautiful, perennial bushes with huge flower heads. These deciduous bushes profusely produce huge, round flower heads in mid-summer. Hydrangea are native to North and South America, Himalayas, and central and eastern Asia.
Colors include white, pink, blue lilac, purple, varying shades of these colors, and a variety of two tones.
Flower heads have two kinds of florets Sterile, or ray florets, are male and form the large, colorful sepals on the outside of the flower head. The fertile florets bear the male and female parts and are usually found in the center of the cluster.
During the spring through fall, these bushes have attractive foliage. Most varieties of Hydrangea grow from 3 to over 10 ft. tall. Some varieties grow up to 25 feet. Most varieties prefer full sun to partial shade.
Perhaps the only downside to these lush plants with their colorful blooms, is that they shed their leaves the fall. The leafless bush becomes a less than attractive clump of stalks and stems until the following spring.
There are over 1200 species of Hydrangeas.
Propagation:
Hydrangeas are grown from cuttings. Start new cuttings from April through August. Select new growth and cut about 6" to 8" from the the end of non-flowering stems. The cutting should have two to three pairs of leaves. Remove the bottom pair of leaves. Plant them in sandy soil in a shady location.Cover the cutting with a glass jar or other clear cover until the roots form. Keep the soil moist.
Once roots have formed, the new plants can be transplanted to their new location in your garden or in containers.
Hydrangeas can also be propagated by harvesting the seeds. |
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| Saturday, 19-May-2007 04:48 |
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Sesuai sangat nak jiwang2 kat sini...
..nanti dah dapat keta baru pi Miyazaki lagi na..boley singgah Forutante 
